For my best friend’s wedding at the Beldi Country Club in Marrakech, I designed a black-and-white dinner menu illustrated with simple, modern line drawings of Moroccan dishes, including the iconic tagine. The clean, chic style paired beautifully with the vibrant setting — green tablecloths, abundant flowers, and the lush gardens of the venue. By keeping the menu understated, the design became a fashionable counterpoint to the vivid colors of the celebration, while still carrying a personal, hand-drawn touch.